Add 2 ounces tequila and jalapeno slices to a cocktail shaker.
#Spicy margarita recipe how to
If you are a margarita fan, try this recipe! Drink responsibly. How to Make a Spicy Margarita Cut fresh jalapeno slices, removing the seeds. You know it’s smooth when you take it with you to share with your friends while watching fireworks on the Fourth of July, without all the accessories like lime juice and salt, and all of you drink way too much of it. I love to use the Deleon Blanco Tequila in this drink because the flavor is super smooth.
#Spicy margarita recipe full
With just a hand full of ingredients, you can create a spicy margarita that you and your guests will love! Some liqueurs, like Patrón Citrónge, are already slightly sweetened, so you can omit the simple syrup.The addition of Serrano peppers takes this classic tequila cocktail and makes it even better!įresh lime and tequila always pair well (even when keeping it simple with a Tequila and Soda) but the heat and flavor of the Serrano takes things up a notch. Depending on your personal preferences and the orange liqueur that you use, you may want to add or remove the simple syrup or agave. You can use any orange flavored liqueur: triple sec, grand marnier, or Patrón Citrónge. Strain into a chilled old-fashioned glass filled with fresh ice. Combine all ingredients in a cocktail shaker.
#Spicy margarita recipe plus
What can I use instead of triple sec for margaritas? 2 slices jalapeño pepper, plus 2 for garnish. It doesn’t need to be refrigerated-you can simply store it like you would any other tequila at room temperature on your bar cart. Once you remove the jalapeño from the alcohol, you can keep the infused tequila for up to 6 months in a sealed container. First, muddle the jalapeno slices in a cocktail shaker. Muddle using the bottom of a wooden spoon or a muddler, to release liquids. To do this, cut a jalapeno into slices and add 2-3 into the cocktail shaker. The longer it sits, the spicier it will be! Ingredients 1 Lime Wedge cup Tequila Blanco - or Silver tequila (2 ounces) 1 tablespoon Orange Juice - (1/2 ounces) 3 tablespoons Freshly. The first step to making the perfect spicy margarita is to muddle jalapeno slices in the cocktail shaker. Simply allow the jalapeño halves to soak in the tequila at room temperature for 24 hours. How long should you infuse jalapeños in tequila?įor this recipe, you only need one day to make the jalapeño-infused tequila. Like so many traditional cocktails, there are tons of new takes on the margarita (like Ree's mango margaritas). For the salt rim garnish, mix all the ingredients together and tip onto a shallow plate. Turn off the heat and leave to cool completely. Bring to a simmer over a low- medium heat, stirring until the sugar has dissolved. Add the tequila, lime juice, orange juice, agave, and jalapeo slices. Fill a small cocktail shaker with additional ice. This spicy margarita simply uses a homemade jalapeño tequila (that's so easy to make) in place of the plain tequila (and a splash of sweetener to balance out the heat). Rub lime around the rim of a low ball glass and then dip the glass into the salt / cayenne pepper mixture, twirling the glass until the rim is well coated. Put the sliced chilli and sugar in a saucepan with 50ml water. Rub a lime wedge around the top edge of your glass to moisten it, then dip the glass into the salt so that it sticks, tapping all the way around. Then, mix up a big batch of these spicy margaritas for entertaining or pair them with one of your favorite types of tacos for a lively dinner for two.Ī classic margarita is made of tequila, orange liqueur, and lime juice, and it's often served with salt on the rim of the glass. From there, all you need to do is make your own homemade jalapeño-infused tequila-don't worry, it's easy! Pick out your favorite brand of tequila, add jalapeños, and let them mingle. The first step to this boozy tequila cocktail is knowing how to make a margarita. But if you're looking to heat things up, consider making this jalapeño margarita for your next happy hour! It has just the right amount of spicy flavor, but it's still crisp, refreshing, and perfect when paired with tortilla chips and salsa.
Around here, we love margaritas every which way! From fruity strawberry margaritas to bubbly sparkling margaritas-Ree Drummond even has her own refreshing twist that she calls a Marg-A-Ree-Ta.
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